Premium Grade Organic Soy Sauce 340ml

- Naturally brewed for 12 months using 140 years traditional soy sauce fermentation technique.
- Made with high quality soybeans and wheat organically grown in Dongbei (Northeast China)
- Pure without any artificial additives.
- Has full bodied flavour with a well-balanced salty flavour, followed by moderate umami, sweet taste with a slight tinge of bitterness and sourness.
- Also described to have the sixth flavour- Kokumi (or oleogustus) taste.
- Vegan friendly soy sauce
- Contain ≥1.5g/100 ml and ≥1.2g/100 ml total nitrogen and amino acid nitrogen (AAN) content respective (higher than 0.6g/100 ml total nitrogen content as per stipulated by Sg and Msia Food Regulation Standards).
- The higher the nitrogen content, the higher the grading of soy sauce.