Organic Red Yeast Soy Sauce 340ml

- Naturally brewed for 12 months using 140 years traditional soy sauce fermentation technique.
- Made with high quality soybeans and wheat organically grown in Dongbei (Northeast China) and premium quality red yeast rice (Monascus purpureus)
- Pure without any artificial additives
- Has 20% less sodium than Premium Grade Organic Soy Sauce.
- Has naturally bright amber colour and full-bodied flavour enhanced by red yeast rice, that imparts a pleasant and subtle aftertaste to the soy sauce.
- Vegan friendly soy sauce
- Has ≥1.5g/100 ml and ≥0.9g/100 ml total nitrogen and amino acid nitrogen (AAN) content respectively (higher than 6g/100 ml total nitrogen content as per stipulated by Sg and Msia Food Regulation Standards)
- The higher the nitrogen content, the higher the grading of soy sauce.