- Has a strong aroma and sharp pungent flavour with anise undertones.
- Delivers a strong flavour to dish
- Good source of calcium, magnesium and iron.
- Versatile to use as in whole or crushed in pickles, bread, soup, vegetable dishes, salad dressings.
- Equally delicious to brew into teas (Dill seed is a carminative spice that provides flatulence relief).
