- Grown in Zhejiang – a renowned mushroom-growing region with favourable climate, clean water, and rich soil contribute to excellent quality
- Sulphur-free processing
- Cultivated without chemical pesticides or artificial fertilisers
- Mild, earthy aroma with a tender, smooth texture
- Perfect for soups, sauces, stir-fries, and pasta
- Rich in fibre and ideal for healthy eating
