Organic Brown Rice Vinegar 540ml

- Made from premium quality brown rice organically grown in Dongbei (Northeast China)
- Naturally brewed for 180 days using 2000 years traditional double fermentation technique, without chemicals.
- Contains 4.5% acidity level
- Has distinct fresh tartness with subtle sweet flavour.
- Nutritious and loaded with abundance of amino acids, organic acids and minerals.
- Serves great as flavourful condiment for dipping, cooking, marinades, and made into vinegar drinks to improve blood sugar, digestion and metabolism.