- Made with Certified Organic Extra Virgin Olive & High Oleic Sunflower Oil
- High smoke point of 250°C, suitable for high temperature air-frying, baking, roasting & sautéing.
- NO trans fat & cholesterol
- Cold-pressed using mechanical extraction with NO chemicals
- Contains >70% oleic acid, a heart-friendly monounsaturated fat
- Light fruity flavour with mild peppery note- Suitable for both Asian & Western cuisines
